JUNE 10, 2026 - ADDITIVES FOR PLASTIC MATERIALS: IDENTIFICATION AND QUANTITATIVE ANALYSIS
The analysis and characterization of the additives present in a plastic material product can be simple, complex or even (almost) impossible. The course aims to provide the basis for a correct approach to the problem, illustrating the most used modifiers and additives in plastic materials and the related properties and characteristics they confer on the resulting product. The compositional and functional analyzes that allow the identification and measurement of additives within plastics will also be discussed.
COURSE TIMES
From 9.30 to 17.00
SPEAKERS
Dr. Maurizio Veronelli
Administrator of RDLab137. Degree in Physics and Specialization in Polymer Science. 25 years of experience in the field of characterization of polymeric materials.
MODALITY OF THE COURSE
-In presence in the classroom
- In Webinar mode
COURSE PROGRAM
1. Plastic materials: classes of materials, properties and functionalization with additives. Process additives and functional additives.
2. Polymers and additives for plastic materials: analytical techniques suitable for measurement. Difference between chemical analysis and functional analysis.
3. Qualitative and quantitative analysis of additives in plastic materials: possible and different approaches for R&D, Quality Control and Technical Assistance needs
4. Practical examples of analytical procedures
ADDRESS OF THE COURSE
RDLab137 S.r.l.
Cascina Venina 7, Building S - 20057 - Assago (MI)
Subway: ASSAGO MILANOFIORI
PARTICIPATION FEE
- Euro 380 + VAT (including coffee break e lunch) in presence in the classroom
- Euro 300 + VAT in Webinar mode
Registration for the course will become effective upon payment and must be made no later than June 5, 2026.
For two or more people of the same institution or company, a 10% reduction on the net amount will be applied.
A further 10% reduction will be applied for registration that take place at least 21 days in advance from the date of the course.
For further information: This email address is being protected from spambots. You need JavaScript enabled to view it.
